My Journey to Creating Pho Thanh
I opened Pho Thanh in 2019 with a simple goal—to share the food I grew up eating. My name is Thanh Nguyen, and Vietnamese cooking has always been a part of my life. When I moved to Las Vegas, I wanted to create a place where people could enjoy fresh, homemade dishes just like the ones my family made back home. With the help of my daughters, we built a restaurant that serves food with care and tradition.
A Family-Owned Restaurant in Chinatown
Being in Chinatown, Las Vegas, means we’re surrounded by amazing food and culture. We’re proud to be a part of this neighborhood and to share our traditions with the community. When you walk into Pho Thanh, you’re not just a customer—you’re part of the family. Whether you come in for a hot bowl of pho or a quick banh mi, we want you to feel at home.
What Makes Pho Thanh Special?
At Pho Thanh, quality comes first. We don’t take shortcuts, and we make everything fresh every day. That’s why we were awarded Best Vietnamese Restaurant on Yelp. Our customers keep coming back because they know they’ll get a meal that’s prepared with care. We also make ordering easy—whether you want to dine in, pick up, or get delivery, we’re here to serve you from 7 AM to 1 AM every day.